Despite living in Sydney, you have the advantage of relishing tapas. Visit the best restaurant and cater to your food needs. Indeed Spain is known for its diverse tapas which is full of flavor, but ham is too no less lacking the race. Hams are sold either partially boned, boneless or bone-in. It can be prepared in various types depending upon an individual’s choice. It can be served after being either partially cooked, uncooked or fully cooked. Besides, hams of different varieties come from several parts of the world. If you want to taste this mouth-watering ham, try them in the best tapas restaurant in Sydney.
Some hams served at the restaurants which openly allow the food lovers to indulge their taste buds are:

Bayonne Ham
It is a boneless French ham that is dry-cured and salted for six months. Bayonne hams are served in raw slices along with buttered peasant bread in the restaurants. If you have an appetite for the dry-cured and salted ham, then Bayonne ham is your right choice!

Black Forest Ham
This boneless and raw ham is seasoned and salted with coriander, pepper, juniper berries, and garlic. It is then cold-smoked and cured by using pine’s wood. It turns into blackish from the outside. Some healthy ingredients combined even make up a doting dish and Black Forest ham is the best example.

Cooked Or Boiled Ham
Cooked or boiled ham doesn’t have flavor. It is just steamed or boiled and then served. This ham is eaten mostly during the lunch-time as a full meal that is often accompanied by other hams in small amounts.

Capicola
It is an Italian cured ham. Capicola is also called Capicollo and coppa. This ham is made from pork’s neck or shoulder. Capicolla is of great attraction to the hardcore non-vegetarians

Jamon Iberico 
Jamon Iberico is a luxury ham found in Spain. It is also called jamón de Pata Negra. Jamon Iberico is dry-cured for two years thus turns to be nutty and sweet. It is provided in three different grades. The higher the grades, the higher will be the price.

Scotch Ham
Scotch ham refers to mildly cured, boneless and uncooked hams that are sold in casings. Scotch hams are thus bought over a large scale since they are considered safe!

Serrano Ham 
Serrano ham is a dry-cured ham produced in Spain. This ham is not made from the black Iberian pigs that produce Jamon Iberico. Hence it is different! It is served in thin-sliced in the restaurants.

Speck 
Speck is an Italian ham. It is dry-cured & lightly smoked ham. This ham is loved by many people because it tastes different.

Urban-Style
It is also called as city ham. This ham is produced in mass quantities for commercial use. Urban-style ham is inexpensive because the process is not much complicated. It is blander in taste.

These are the different varieties of ham found in Sydney’s tapas restaurant. Among all the hams, some are expensive but taste good. You can taste these ham in the best tapas bar and restaurant in Sydney. Book your table now.