Sydney is a place which has a number of restaurants, bars, and cafes. Every restaurant and bar offers a variety of dishes ranging from Spanish, Italian, Chinese to French and Greek. Discover the sizzling Spanish cuisines and delicious Spanish dishes at the best Spanish restaurant in Sydney. There is an impressive variety of Spanish foods. They are known widely for their amazing flavour and taste. Whether you are looking for vegetarian dishes or non-veg dishes, you will get all the varieties in a Spanish restaurant. Here are 4 Spanish dishes you must try.

Montaditos

Unlike bocadillos, it is smaller sized Spanish sandwiches. This dish is eaten almost in every area in Spain. The ingredients needed to make these essential tapas are thin bread slices. The topping used is versatile such as smoked meat, cheeses of different types, jamóns and chorizo sausages. The combination of toppings used is endless. Some of the restaurants use pickled vegetables, various types of seafood and anchovies as a topping. So you can order as per your choice.

Rabo de Torro

Rabo de Torro has a specific place in Spanish cuisine. This is also a traditional dish in Spain. Rabo de Torro is prepared by stewing oxtail. The ingredients used to add flavour into the dish are garlic, thyme and red wine. Have you heard the name of Spain’s wonderful town, Cordoba? Rabo de Torro, the amazing food was actually originated from this town. It is one of the tastiest Spanish dishes.

Chorizo

You will get this Spanish food list on your food menu. Chorizo is made with pork sausage. Spicy and sweet paprika is used to add flavour into this wonderful dish. It is also a very common food in Spain and eaten with bread. Chorizo is used as an ingredient in other famous Spanish dishes. Since it can blend nicely with everything. This food comes in a variety of variations such as unsmoked, dry-cured, spicy and even sweet.

Pulpo a la gallega

Like to try something more delicious! Give pulpo a la gallega a try. It is so yum to taste & is a typical Spanish food. The main ingredient used to make this dish is an octopus. The octopus is boiled then soaked in olive oil, salt and paprika. This mouth-watering yet tender tapa is served onto a wooden platter.

These are the most sizzling Spanish cuisine that you’ll get in the best restaurants in Sydney. You will not be able to decide which one to try first. It’s better to give a try to all the dishes one at a time.