What Are The Top Spanish Wedding Foods?

If you are planning to attain a Spanish wedding ceremony in Sydney then you should definitely think about the delicious Spanish wedding menus. You can definitely taste many dishes in some Sydeny’s Spanish restaurants and wedding reception venues. Top four Spanish wedding dishes are paella, tomato bread jamon serrano, gazpacho, croquetas de jamón etc.

1. Paella

Paella is not a traditional Spanish wedding dish but it can be mostly served in Spanish beach weddings or pre wedding ceremonies. Definitely, paella is a very common Spanish dish. It is a Valencian rice food which is generally cooked with chicken, prawn, pork etc. It is a very simple recipe. It can be prepared with in 30 to 40 minutes. Common ingredients of this dish are bomba rice, meat or prawn, olive oil, paprika, oregano, black pepper, garlic, pepper flakes, chicken stock, onion, bay leaf and lemon.

2. Tomato bread jamon serrano
Tomato bread jamon serrano

Tomato bread jamon serrano is extremely delicious Spanish snacks that can be prepared within 5 to 10 minutes. This is one of the best accompaniments for wedding parties. It can be served with drinks. In Sydney, this dish is found in many tapas restaurants and banquette halls also. Some common ingredients of the tomato bread jamon serrano are chopped tomatoes, finely sliced jamon serrano, garlic, sliced white baguettes and little amount of olive oil. It is easy to prepare.

3. Gazpacho


In most of the wedding parties, gazpacho is mostly served as a starter. This is a flavoured Spanish soup. Authentic gazpacho is extremely delicious. This is also known as summer soup which traditionally made of raw ingredients. It is also very easy to prepare. It can generally be served chill.
To make a tasty and yummy gazpacho, you need tomatoes, cucumber, green bell pepper, bread, onion, small amount of garlic, 3 tbsp of olive oil, sherry vinegar, ground cumin, little amount of salt & black pepper. Fresh basil can be added with this recipe. Basil can make the taste of this dish more summery.

4. Croquetas de jamón
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Croquetas de jamón is also known as Spanish ham croquettes, mostly served as an appetizer in Spanish wedding parties. It can be easily prepared. In Sydney, it can be found in most of Spanish bars and restaurants. Some common ingredients of this recipe are chicken broth, olive oil, flour, milk, small of amount of nutmeg, pepper, ham, eggs and breadcrumbs.

So, these are the most common Spanish foods that is mostly served in many wedding and pre wedding parties. These four dishes are extremely delicious. These are an informal, fun and group dishes for enjoying the outdoor wedding ceremonies.

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