We are very much familiar with the fact that Spaniards prefer to make unique and delicious food. Spain is surrounded by water on three sides, so it has a great availability of seafood. Some famous Spanish seafood are Bogavante, Cigala, Centollo, Gambas, Camarones, Langostinos, etc.

• Bogavante
  
  
  It is termed as lobster in other places. They are very large crustacean having tender meat on their claws. Langosta is a spiny lobster- a crustacean without any claw which resides in a seabed. Spaniards eat langosta with a sauce or maybe boiled or sometimes mix them with the seafood rice dish.

• Cigala
  
  The Cigala or langoustine is also known as the Dublin Bay Prawn or the Norway Lobster. It is a type of crustacean which is smaller as compared to the other lobsters available in the deep sea. The color of cigala is orange-pink and the body is slim. The height of cigala…