Spanish desserts are very delicious. They can carry a traditional Spanish culture. As a Spanish food lover, you will definitely prefer the top five Spanish desserts. They are Chocolate Terrine, Mango Cheese Cake, Dulce de Leche Tart, Tarta de Santiago and Torrijas. You can find them in every Spanish restaurant in Sydney. Go through the article and know more about them.
1. Chocolate Terrine:
If you love Spanish chocolate then chocolate terrine will definitely satisfy you. This dessert is extremely delicious and very easy to make. It is one of the most common Spanish desserts. It can be found in many Spanish restaurants in Sydney. Some common ingredients of chocolate terrine are a certain amount of dark chocolate, unsalted butter, caster sugar, eggs, small amount of cocoa powder, cream, cherry liqueur, fresh cherries and mascarpone.
2. Mango cheese Cake
Mango cheesecake is an extremely tasty Spanish dessert. It has become very popular because of its warm golden colour. Most of the people like the soft and light texture of this dish. Like choco terrine, it is very easy to prepare. To make the mango cheese cake, you need graham cracker crumbs, a certain amount of sugar, melted butter, mangoes, soften creamy cheese, vanilla extract, eggs, fresh berries, mango slices and mint for garnishing.
3. Dulce de Leche Tart
Dulce de Leche Tart is one of the simple and mouthwatering Spanish desserts. This slightly spiced tarts are tasty and very easy to cook. Dulce de Leche is a caramel which is common in South America and Spain. The most common ingredients of classic dessert are cookie crumbs, a certain amount of dulce de leche, cream, brown sugar, ground cinnamon, unsalted butter and sea salt.
4. Tarta de Santiago
Tarta de Santiago is one of the deceiving Spanish desserts. It can be found in every Spanish restaurant in Sydney. This is the most favourite food for the sweet lovers. It is generally served at room temperature. This yummy and tasty dessert is very easy to cook. For preparing Tarta de Santiago, you will need some common ingredients such as egg, a certain amount of sugar, flour, Powdered sugar, almonds and strawberry for decoration.
Torrijas is a simple Spanish toast, mostly considered as a dessert. It is very similar to the traditional French toast. This dessert is generally flavoured with vanilla or cinnamon. It is very tasty and mostly preferred by the Spanish dessert lovers. Some major ingredients of this recipe are eggs, a certain amount of milk, cinnamon, sugar, honey, olive oil, lemon zest, cardamom seeds and French breads.
So, these are the most popular Spanish desserts. Their tastes are extremely beautiful. So, if you are planning to explore the best Spanish foods in Sydney then don’t forget to try out these delicious desserts.